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About2018-12-12T13:53:38+00:00

Consulting on catering improvements

avisso are an unrivalled team of foodservice consultants who provide expert advice, support and training to resolve challenges within catering operations. Our clients span a range of industries including catering companies, school and education sites, sporting venues and business environments.
From compliance, foodservice consultancy and advising on housekeeping, to menu innovation, design and planning, staffing reviews and cost reduction – avisso can help. Our registered dietitian can also offer advice and training on nutrition and allergens, as well as performs menu reviews and recipe analysis.
expert foodservice consultants

A Unique Approach

Our hands-on experience in roles similar to those of our clients means we know and understand their day-to-day challenges. Whatever your unique challenge or project, we understand and respect the responsibility we have for our actions and we’re are committed to the highest professional and ethical standards.
We tailor our approach to suit the needs of our clients – whether it be ad hoc assistance or strategic, long-term guidance, we are here to help.
Our services

“I was keen to demonstrate that Eton College offer a well-balanced, nutritious offer to the boys. avisso foodservice consultants were commissioned to conduct a dietetic review of our menus and produced a comprehensive report which verified the College’s commitment to healthy eating and provided real peace of mind. I would not hesitate to recommend their services to others.”

IAN WARWICK • CATERING DIRECTOR, ETON COLLEGE
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