It is such a privilege to be able to offer our clients the expertise and knowledge of our Registered Dietitian. We can provide a specialist service including:
Allergen training workshop
A consumer/diner facing allergen portal
Menu review and modification
Determining the nutritional content of a menu can be difficult, particularly when complex recipes are involved. Employing the Saffron Allergen & Nutritional Web Portal, along with the expert knowledge of avisso’s expert dietitian, is the easiest and most effective way to provide accurate nutritional information on menus.
Use the Saffron allergen portal for:
A client contacted us, concerned about repeat occurrences of an allergic reaction within its catering operation, to the same diner on separate occasions.
avisso were commissioned to conduct a full review of procedures and, importantly, training regarding allergy practices. Three key areas that should fall within the scope of this project were identified:
A full assessment of the existing allergen management process, with a view to inspire positive change and implement full, risk-free compliance. The key objective is to ensure that the recent incidents of students receiving the incorrect food do not happen again
A strategy outline for achieving an immediate operational allergen management improvement to the catering department, including full training of all catering staff
The development of a bespoke allergen policy that satisfies the need for total compliance throughout the school.